Hello Coffee, Hi Honey, nestled at the end of Mangmi Alley, is a haven where two colors blend in harmony.

This premier dessert café, run by a pâtissier trained at Le Cordon Bleu, also features a unique beeswax craft workshop where you can create personalized items with 100% natural beeswax.

They host a one-day class that invites you to unleash your creativity with beeswax, a natural material commonly incorporated in Waldorf educational methods.

From slicing to assembling to garnishing, every step of meticulous craftsmanship will provide you with a soothing experience. Two notable philosophies guide this artistic café: the exclusive use of 100% natural syrup in their beverages and a commitment to ensuring that all desserts are both wholesome and delightful to the palate.